Organic Coffee

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Until mid 2013, Indonesian many coffee aficionados had hardly heard of Minang Solok coffee. This Arabica coffee grows in the highland of solok regency West Sumatera province, near the Twin Lake on the slopes of Mount Talang.

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Organic Coffee

Until mid 2013, Indonesian many coffee aficionados had hardly heard of Minang Solok coffee. This Arabica coffee grows in the highland of solok regency West Sumatera province, near the Twin Lake on the slopes of Mount Talang.

Organic Coffee

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Description Payment Specialty Coffee Tropical International Choice The Specialty Coffee According to the Specialty Coffee Association of America (SCAA), Specialty coffee is coffee which scores 80 points or above on a 100-point scale is graded “specialty.” Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no...

Specialty Coffee Tropical International Choice

The Specialty Coffee

According to the Specialty Coffee Association of America (SCAA), Specialty coffee is coffee which scores 80 points or above on a 100-point scale is graded “specialty.” Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.

The specialty segment is the most rapidly growing portion of the coffee industry. In the U.S., specialty coffee has increased its market share from 1% to 20% in the last 25 years.

The specialty coffee demand is growing in many countries, with the US being the most developed market, followed by Europe, and then Asia – which is very early in the consumption of this kind of coffee but has steadily grown its overall consumption of specialty coffee as customers in Asia begin to differentiate the quality of the coffee they drink.

Indonesia – Home Of World’s Finest Coffee

Indonesia’s 3,200-mile archipelago with more than 13,000 islands, 120 active volcanoes, ample rainfall, fertile soil, and ideal temperatures have led to the existence of variety of coffees. It is to no surprise that Indonesia was placed as the third largest producer of coffee in the world in 2014, according to the International Coffee Organization.

There are nearly 100 genetic varieties of Arabica Coffee since 1699 which include Sumatera Lintong, Sumatera Koerinci, Sumatera Solok Minang, Java Preanger, Java Ijen Raung, Java Estate, Sulawesi Toraja, Papua Wamena and much more small holders coffee origins that been produced in our 6 growth Coffee islands. Currently, Indonesia holds the sustainable development to the Arabica Coffee cultivation and will showcase its finest coffees in 2016 in Atlanta, The Athens of the South.

Thanks to an increase in modern post-harvest facilities and improved yield techniques, Indonesian growers have mastered the production of a wide range of cupping profiles, such as Giling Basah or Wet Hulled, each measured and graded to meet SCAA specialty standards and protocols.

Sumatera Arabica Minang Solok

Until mid 2013, Indonesian many coffee aficionados had hardly heard of Minang Solok coffee. This Arabica coffee grows in the highland of solok regency West Sumatera province, near the Twin Lake on the slopes of Mount Talang. This unique bean with good acidity displays a rafher savory aroma with dominant spices, and also lemony, frutty and nutty notes. This well balenced coffee from West Sumatera produces sweetness unlike any other coffee, adding an axciting addition to our menu for the adventurous coffee lover.

SINGLE ORIGIN : SUMATERA MINANG SOLOK

BODY : MEDIUM

ACIDITY : LOW

SWEETNESS :

CUPPING SCORE : 83-85

VARIETAL : S LINI 795, KARTIKA, ANDUNGSARI, SIGARARUTANG

ELEVATION : 1000-1600M

PROCESSING : FULL WASHED WET HULLING

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